Crook & Marker USDA organic beverages are made with our organic BaseBrew® alcohol, which is carefully crafted using organic quinoa, amaranth, millet and cassava root. It’s a modern twist on ancient grains, so you can enjoy infinite flavor with zero guilt.
MILLET'S MILLET, MAN
Millet, a gluten-free, small-seeded grass also known as "the grain of the gods," has been consumed for thousands of years.
Amaranth, which is naturally gluten-free and high in protein, was a staple whole grain of the ancient Aztecs.
QUINOA KEEPS IT REAL
Quinoa, which was cultivated thousands of years ago by the ancient Incas in South America, is often called the “golden grain of the Andes.”
DIG THAT CASSAVA ROOT
Cassava root extract comes from the tuberous root of the cassava plant. It has been grown for thousands of years in tropical regions of South America.